Duck Hearts

Rosi TrifonovaRosi Trifonova
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Duck Hearts
28/10/2013
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Preparation10 min.
Cook40 min.
Тotal50 min.
Servings4
"An aromatic temptation for anyone feeling hungry."

Ingredients

measures

How to cook

The duck hearts need to be thawed if necessary, cleaned of blood and dried. Fry in highly heated butter.

After about 4 minutes, add the finely chopped vegetables, soya sauce, balsamic vinegar and spices.

Stew until the vegetables are tender.

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