tastycraze.com»Recipes»Meat Dishes»Pork»BBQ Skewers»Pork Skewers with Bacon, Onions and Peppers

Pork Skewers with Bacon, Onions and Peppers

ZoritsaZoritsa
Novice
1724k1
Nadia Galinova
Translated by
Nadia Galinova
Pork Skewers with Bacon, Onions and Peppers
Image: Zoritsa
1 / 7
09/08/2021
Favorites
Cook
Add
Report
Preparation
120 min.
Cooking
25 min.
Тotal
145 min.
Servings
4
"If Cupid understood his job, instead of arrows of love, he would shoot men with skewers of bacon and pork"

Ingredients

  • pork - 2.2 lb (1 kg)
  • bacon - 7 oz (200 g) (smoked long thin slices)
  • green peppers - 4 - 5 pcs.
  • onions - 3 pcs.
  • dry mint - 1 tbsp.
  • cumin - 1 tsp.
  • black pepper - 1/2 tsp.
  • salt
  • olive oil - 1.7 fl oz (50 ml)
measures

How to cook

The meat is cut into equally large pieces. The spices are ground and mixed in a bowl with olive oil. The meat is rubbed with the resulting marinade and is left to marinate for at least two hours or overnight.

The onions and peppers are cut into medium-sized pieces. Once the meat has marinated, place it on the skewers, while zigzagging the bacon around it and alternating it with the peppers and onions.

Bake the skewers on a preheated barbecue or grill and by turning them constantly and occasionally smear them with the rest of the marinade.

Serve the hot skewers with well-chilled beer.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest