tastycraze.com»Recipes»Egg Dishes»Scrambled Eggs»Spring Scrambled Eggs with Spinach

Spring Scrambled Eggs with Spinach

Desislava KirilovDesislava Kirilov
Novice
449650
Spring Scrambled Eggs with Spinach
Image: Anonimen
16/11/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Spring dish with a breath of freshness - a delicious idea for busy housewives"

Ingredients

  • eggs - 4 pcs.
  • spinach - 3.5 oz (100 g) fresh
  • onion - 1/2 head, old
  • oil - for frying
  • salt - to taste
measures

How to cook

Finely chop the onion and fry it in a little oil until golden. During this time, wash and dry the spinach leaves well, cut them into small pieces.

Beat the eggs lightly in a bowl, add salt. Pour them over the onion and add the spinach. Stir until the eggs are ready.

An elementary and quick dinner for weekdays! Serve warm and garnished with spinach leaves.

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