Cake with Caramelized Pears

"Caramelized perfection with pears, that will lead you to grab another slice and then another "
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings8-10 pieces
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Caramelize 1/2 cup sugar with 3 tablespoons butter. Pour out the caramel into a buttered and lightly floured tray and arrange slices of pears on top, after it cools a bit.

Beat the remaining butter and 1 cup sugar well, and add the yolks one at a time, as well as the milk. Add the mixed baking powder, flour and vanilla. Beat well and using a wooden spoon, add the egg whites that you've beaten into snow.

Pour the cake mixture into the tray with the pears and bake until ready in a moderately preheated oven (about 45-50 minutes). Allow it to sit for 20 minutes in the tray to cool, and invert it onto a platter.


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