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Carpaccio with Apples

Desislava KirilovDesislava Kirilov
Novice
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Carpaccio with Apples
Image: Mariana Petrova Ivanova
1 / 2
26/10/2021
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Preparation
10 min.
Тotal
10 min.
Servings
15
"The perfect addition to a bottle of well-chilled white wine - fragrant carpaccio with apples"

Ingredients

measures

How to cook

Cut the apple into thin circles. Squeeze the lemon juice into a plate/bowl.

Dip the apple pieces inside briefly (this is done so that the apple does not turn brown).

Remove and arrange in a suitable dish. Crush the cheese on top.

Cut the walnuts into small pieces with a knife and sprinkle.

Drizzle the carpaccio with honey and serve.

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