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Beef Carpaccio with Parmesan

Beef Carpaccio with Parmesan
09/08/2021
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Preparation
20 min.
Тotal
20 min.
Servings
4
"The secret is to properly cut the beef, the rest are all details"

Ingredients

measures

How to cook

Using a sharp knife, cut the fillet into very thin slices. Divide it into 4 plates.

The lemon juice is mixed with salt and pepper. Add the olive oil and pour the resulting dressing over the meat.

Cover it and let it marinate in a cool place for at least 10-15 minutes.

Put slices of parmesan next to the beef, sprinkle with parsley and garnish with lemon slices.

Serve the carpaccio with slices of bread.

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