Stuffed Lamb Clod

IvanIvan
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Stuffed Lamb Clod
28/10/2013
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Preparation25 min.
Cooking150 min.
Тotal175 min.
"Today were going to entice your appetite with an amazing stuffed clod! Easy, tasty and inviting. Please, step right up. Enjoy!"

Ingredients

measures

How to cook

Sauté the finely chopped onions with half the butter and 3 tablespoons of water. Add the washed rice, stir it a few times and add 2 cups of boiling water. Simmer for ten minutes. Add pepper, salt, finely chopped parsley and mint.

Pour the filling into a hole made in the lamb shoulder and sew it up with white thread. Salt the meat, smear it with the remaining oil and put it in a pan with 1 cup of hot water. Cover it with foil or the caul fat of the lamb and roast it in a hot oven at first, then - in a moderate oven.

During baking, pour the sauce over, and if necessary, top up with hot water.

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