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Sea Bream with Mustard

Nadia Galinova
Translated by
Nadia Galinova
Sea Bream with Mustard
Image: Ivana Krasteva-Pieroni
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25/09/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"This sea bream with mustard might be one of the most delicious fish you will try, so dont miss out on it"

Ingredients

measures

How to cook

Make not very deep cuts on one side of the sea bream with a sharp knife. Season them with salt and ground black pepper.

Put two cloves of garlic, rosemary needles and a pinch of marjoram in the stomach of each fish. You can use dry spices!

Fill the cuts of the sea bream well with coarsely ground mustard.

Line a baking tray with baking paper. Transfer the fish onto it.

Arrange twigs with cherry tomatoes around them.

Drizzle them with white wine and a cup of olive oil.

Bake at 370°F (190°C) in a preheated oven for 15 minutes.

Serve the sea bream with mustard drizzled with the sauce, that has separated during baking and a garnish to your taste!

Enjoy this baked sea bream!

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