Red Chicken Curry

Nadia Galinova
Translated by
Nadia Galinova
Red Chicken Curry
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19/03/2021
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
5
"This spicy chicken with sauce is looking for stewed rice or other suitable garnish to pleasantly surprise your guests"

Ingredients

  • chicken drumsticks - 2.2 lb (1 kg)
  • onion - 4 onion
  • hot paprika - 3 tsp.
  • curry paste - 0.07 oz (2 g)
  • white wine - 1 cup (200 ml)
  • salt - by taste
  • oil - 2 tbsp.
measures

How to cook

The chicken drumsticks are deboned and the meat is cut into large pieces. Slice the onions.

In a suitable pot in which you will cook the dish, pour the oil and leave it to heat up.

Once it has heated up, fry the onions briefly. Then add the meat. When it turns white on all sides, add the spices and as much salt as you like.

The spiciness level depends on you, I only added a little. After seasoning the meat, pour the wine and let it simmer until it evaporates.

The chicken dish is served while it's warm.

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