tastycraze.com»Recipes»Main Dishes»Risotto»Risotto with Dried Tomatoes and Olives

Risotto with Dried Tomatoes and Olives

Martina TrakovaMartina Trakova
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Nadia Galinova
Translated by
Nadia Galinova
Risotto with Dried Tomatoes and Olives
Image: Martina Trakova
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09/08/2021
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Dont go looking elsewhere for the most fragrant risotto - here it is, here is a recipe for it! Enjoy"

Ingredients

measures

How to cook

The onions are finely chopped and the carrots are grated on the coarse side of a grater and are stewed in a little fat.

Add the rice and add water. Once it boils, add the spices, diced tomatoes, and olives - cut in strips.

Cook the rice until it's fully cooked.

This lean risotto can also be served as a warm side dish.

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