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Gazpacho with Cucumber

Gazpacho with Cucumber
25/09/2021
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Preparation25 min.
Тotal25 min.
Servings6
"The summer Spanish classic Gazpacho is even more refreshing when we add a cucumber"

Ingredients

  • garlic - 2 cloves
  • yolks - 1.
  • bread - 1 slice, without crust
  • olive oil - 1/3 cup (90 ml)
  • tomatoes - 1 lb (450 g), canned, peeled
  • tomatoes - 2 lb (900 g), peeled and finely chopped
  • onions - 1 onion
  • cucumbers - 1 pc, peeled and sliced
  • red peppers - 2 pcs.
  • tomato puree - 1 tbsp.
  • sea salt - to taste
  • black pepper - to taste
  • lemons - 2 pcs, cut into quarters
measures

How to cook

Blend the garlic, egg yolk and bread, add the olive oil and continue to blend until the mixture turns into mayonnaise.

Add the tomatoes, onions, cucumbers, peppers until a thick mixture is obtained.

Season with salt and pepper and leave in the fridge for a few hours.

Serve the gazpacho with a cold lemon.

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