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Gazpacho - Spanish Tomato Soup

Gazpacho - Spanish Tomato Soup
Image: Elena Stefanova Jordanova
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25/09/2021
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Preparation10 min.
Тotal10 min.
Servings4
"Summer Spanish coolness - Gazpacho"

Ingredients

measures

How to cook

The tomatoes are washed, peeled and cut into large pieces (they have to fit in your blender). Peel the cucumber, and chop it into big pieces.

The peppers are cleaned of seeds. Peel and chop the onion and garlic.

Put all the vegetables in the blender together with the salt, olive oil and squeezed lemon.

They are not blended for too long, so some pieces remain and can be felt when eaten. Try the gazpacho to see if more salt or oil is needed, season it and serve chilled or with a few lumps of ice.

Another option for gazpacho is to blend only the tomatoes and cut the remaining vegetables into small pieces so they give more texture to the soup (a matter of taste).

If you like likes basil you can add it, I personally prefer parsley.

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