tastycraze.com»Recipes»Soups»Cold Soups»Gazpacho»Summer Gazpacho with Watermelon

Summer Gazpacho with Watermelon

Desislava KirilovDesislava Kirilov
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Summer Gazpacho with Watermelon
Image: Mariana Petrova Ivanova
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25/09/2021
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Preparation
10 min.
Тotal
10 min.
Servings
5
"If you dont prepare Summer Gazpacho with watermelon at least once in the summer - the summer is wasted"

Ingredients

measures

How to cook

Peel the cucumber and tomato. Clean the watermelon slices form their seeds. Cut them into small pieces and put everything in the jug of a food processor.

Blend until smooth, making sure no pieces remain. If you want, you can strain the gazpacho through a strainer, I personally don't do it because I like it that way.

Leave in the refrigerator for a few hours. Serve the chilled gazpacho.

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