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Flaxseed Crackers

Nadia Galinova
Translated by
Nadia Galinova
Flaxseed Crackers1 / 2
30/09/2021
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
6
"Crispy and healthy crackers, that good cooks prepare for their family"

Ingredients

  • flaxseed - 2 tsp.
  • peppers - 1 pc.
  • carrots - 2 pcs.
  • celery - 3 stalks (finely chopped)
  • mushrooms - 1 tsp. (ground and dried)
  • garlic - 5 cloves
  • tomatoes - 2 pcs.
  • spices - 2 tsp. (of your choice)
  • sea salt - 1 tsp.
measures

How to make

The vegetables are cut and blended with the flaxseeds and celery. Add 1 cup of water, the dry spices, ground mushrooms, salt and then knead the dough.

Cover it with a towel and leave for several hours at room temperature.

The finished dough is rolled out into a thin crust. Cut it with the help of molds and arrange the crackers on baking paper.

Bake at a very low temperature until the crackers turn crispy.

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