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Tomato and Red Lentil Soup

Nadia GalinovaNadia Galinova
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Tomato and Red Lentil Soup1 / 2
21/03/2021
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4
"Red is the color of the season, because red dishes are the most delicious"

Ingredients

  • vegetable broth - 3 cups (600 ml)
  • olive oil - 2 tbsp.
  • onion - 3 onions (shallots, finely chopped)
  • garlic - 2 cloves (finely chopped)
  • basil - a few stalks
  • red lentils - 4 oz (115 g)
  • canned tomatoes - 14 oz (400 g)
  • cream cheese - 3.5 oz (100 g)
  • salt - by taste
  • black pepper - by taste
measures

How to cook

The broth is heated.

Fry the onion and garlic in the olive oil for about 5 minutes.

After washing the lentils, put them in the vegetable broth to boil for about 15 minutes. Add the fried union and garlic.

Add the finely chopped basil and tomatoes. The cream cheese is whipped with the other part of the basil.

The soup is strained and topped off with the cream cheese mixed with basil and separately with basil leaves.

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