Garlic Mayonnaise

Fat BertaFat Berta
Novice
89655065
Nadia Galinova
Translated by
Nadia Galinova
Garlic Mayonnaise
26/07/2021
Favorites
Cook
Add
Report
Preparation
10 min.
Тotal
10 min.
Servings
250
"Ever since we found this recipe, we have been making this exact homemade mayonnaise"

Ingredients

  • oil - 3/4 cup (150 ml) or olive oil
  • eggs - 3 yolks
  • mustard - 1 tsp.
  • lemons - the juice of 1/2 lemon
  • garlic - 1 - 2 cloves (pressed)
  • salt
  • black pepper - by taste
measures

How to cook

Beat the yolks with the crushed garlic, mustard and as much salt and black pepper as you like.

While you continuously beat the mixture, add the fat until it is completely absorbed by it. Finally, beat the mayonnaise with the lemon juice.

Store it in a jar in the refrigerator for up to 3 days.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest