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Cauliflower Soup

IlariaIlaria
Novice
75453392
Nadia Galinova
Translated by
Nadia Galinova
Cauliflower Soup
18/11/2021
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"If you have two heads of cauliflower - just make double the amount of this fragrant soup"

Ingredients

  • cauliflower - 1 head
  • butter - 3 tbsp.
  • flour - 1 tbsp.
  • white cheese
  • salt
  • black pepper
  • parsley
  • lemons - 1 pc.
  • yogurt - 1 cup
  • eggs - 3 pcs.
measures

How to cook

Boil the cauliflower, which you have chopped into small pieces, in salted water.

Mash it once it is cooked and separately make a mixture of butter and flour. Dilute it with little of the cauliflower water.

Season it with salt, ground black pepper, a little chopped parsley and grated yellow cheese. Return the mixture to the remaining cauliflower and stir.

Boil the mixture for a while and thicken the soup with beaten eggs and yogurt.

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