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Roasted Walnuts

Nadia GalinovaNadia Galinova
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Roasted Walnuts1 / 4
24/07/2021
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Preparation5 min.
Cooking10 min.
Тotal15 min.
Servings3
"Nuts are most delicious when they are just taken out of the oven and hot, you know that right"

Ingredients

  • walnuts - 7 oz (200 g)
  • salt - 1/2 tbsp.
  • water - 1/2 cup
measures

How to make

Clean the walnuts well. Cut them in half and place them in a tray.

Dissolve the salt in the water and put the resulting salt and water mixture in a spray bottle and lightly spray the nuts so that they are moist.

Bake the walnuts for about 10 minutes in a preheated 392°F (200 degree) oven.

The roasted walnuts are a delicious snack or a beer appetizer.

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