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Sponge Cake with Raisins and Walnuts

Nadia GalinovaNadia Galinova
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Sponge Cake with Raisins and Walnuts1 / 2
18/11/2021
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
5
"Not just a cake, but a cake with raisins and walnuts - enjoy"

Ingredients

measures

How to cook

Beat the eggs with the sugar, separate the whites from the yolks. Beat the egg whites with half of the sugar until you have a fluffy mixture.

Separately beat the yolks with the remaining sugar, add water, baking powder and oil to them, then add the sifted flour and continue to mix with a mixer.

Add the egg whites to the mixture and finally add the raisins and walnuts.

Grease the cake pan, pour the mixture, leave 2-3 tablespoons of the mixture and add 1 tbsp. cocoa, stir and pour it in, so you get a marble cake.

Bake in a preheated oven, just on the bottom oven rack at about 300°F (150 degrees), until the mixture fills up the cake pan completely, then increase to 370°F (190 degrees), in order for it to bake evenly. Sprinkle the finished sponge cake with powdered sugar.

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