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Mini Meatballs with Mustard

Nadia GalinovaNadia Galinova
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Mini Meatballs with Mustard
Image: Albena Asenova
21/09/2021
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Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings4
"Slightly spicy meatballs that excite the appetite and you can never have enough of them"

Ingredients

  • minced meat - 9 oz (250 g) pork + 9 oz (250 g) beef
  • bread - 1 slice of white dry bread
  • milk - 4 fl oz (120 ml)
  • onion - 1 onion
  • salt
  • dried oregano - 1/2 tsp.
  • black pepper - 1/2 tsp.
  • eggs - 2 pcs.
  • mustard - 1 tbsp.
  • nutmeg
  • lemon peel - from 1 lemon
  • black pepper
  • butter - for frying
measures

How to cook

The bread is cut or broken into small pieces and left to soak in slightly warmed milk. The onion is cut into very small pieces and stewed in a pan.

In a suitable bowl, mix the two types of minced meat, the strained from the milk bread crumbs, salt, oregano and black pepper. Beat the eggs separately with the grated lemon peel, nutmeg and mustard. Beat until a creamy forms.

The beaten eggs are then mixed with the minced meat. Small flattened meatballs are formed. Fry them in hot fat until they turn golden brown. You can also fry them in very little fat in a ceramic pan, like I did.

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