How to cook
Cut the zucchini into thin slices lengthwise. In a heated Teflon pan, put the pieces of bacon to get braised. Take them out and in the same pan, roast the zucchini. In a large plate, make a bed of dried lettuce leaves.
Make piles of bacon, crumbled blue cheese, zucchini, pork fillet, cut tomatoes next to one another and in the middle - distribute the eggs cut into quarters and the corn in 2 places. Top the salad for two with the flavorful dressing and serve it.