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Grilled Shrimp Skewers

Nadia GalinovaNadia Galinova
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Grilled Shrimp Skewers
24/07/2021
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Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings2
"It was a pleasure for us to cook for you, we hope you liked it too"

Ingredients

  • large shrimp - 24 pcs.
  • dock - 2 bunches
  • lemons - 2 pcs.
  • onion - 1/2 onion
  • butter - 1.75 oz (50 g)
  • olive oil - 2 tbsp.
  • fresh parsley - 2 tbsp.
  • fresh thyme - 1 tbsp.
  • fresh oregano - 1 tbsp.
  • black pepper
  • salt
measures

How to cook

In a deep bowl, mix the butter, olive oil, green spices, black pepper and marinate the shrimp in the resulting mixture. Leave them to marinate overnight. Prepare 4 wooden skewers and soak them in cold water overnight as well.

The well-cleaned dock is steamed for 7-8 minutes, then divided into 2 portions in suitable plates. The lemons are cut into pieces.

Alternate the shrimp and lemon slices on the skewers. Bake the skewers on a well-heated grill for 2-3 minutes on each side, while constantly pouring the marinade over them.

Serve them on top of the dock.

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