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Turkey Marinade with Wine

Nadia GalinovaNadia Galinova
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Turkey Marinade with Wine
26/07/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
"Turkey is not like chicken, it needs a special treatment and a special marinade"

Ingredients

  • white wine - 5 cups(1 liter), or beer
  • vinegar - 1 cup (200 ml)
  • onion - 1 onion
  • carrots - 1 piece
  • celery - 1/2 head
  • parsnip - 1 root
  • parsley roots - 1 - 2 pieces
  • garlic - 2 - 8 cloves
  • bay leaf - 2 pieces
  • black pepper - 8 grains
  • pimento
  • cloves
  • cinnamon - 1 stick
  • salt - by taste
measures

How to cook

Mix the wine and vinegar in a pot.

Add all the spices and coarsely chopped vegetables and roots.

Put everything to a boil for 15-20 minutes.

Strain the cooked marinade through a strainer and leave it to cool.

You can use the vegetables for soup.

Soak a whole turkey in it, but it can also cut into portions.

Leave it in a cool place for 24 hours, at least 1 night.

Then strain the turkey meat and cook it.

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