tastycraze.com»Recipes»Meat Dishes»Chicken»Chicken Fillet with Herbs

Chicken Fillet with Herbs

Raya AndonovaRaya Andonova
Novice
1011k3
Nadia Galinova
Translated by
Nadia Galinova
Chicken Fillet with Herbs
Image: Nina Ivanova Ivanova
1 / 2
26/07/2021
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
2
"Impressive tasty dish, that you can serve on a special occasion"

Ingredients

  • chicken fillet - 1.1 lb (500 g)
  • parsley - 1/2 bunch
  • fresh basil - 3 - 4 stalks
  • oregano - 1 tsp.
  • tarragon
  • butter - 1.75 oz (50 g)
  • for the marinade
  • lemon juice - the juice of 1 lemon
  • olive oil - 2 tbsp.
  • mustard - 1 tsp.
  • garlic - 2 cloves
  • white pepper
  • salt
measures

How to cook

The products for the marinade are mixed and the garlic is pressed beforehand. The fillet is pounded and left in the marinade for 2-3 hours.

Finely chop the parsley and basil, add the dry spices and melted butter and stir.

The chicken fillets are arranged tightly next to each other. Spread with green paste and roll them up into a roll. It is tied with household thread.

Place the meat in a greased baking pan and bake it in a preheated 390°F (200 degree) oven until golden brown.

It is served sliced ​​with a garnish of boiled rice with corn and red beans.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest