Caramelized Pears

Nadia GalinovaNadia Galinova
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Caramelized Pears
Image: Potrebitel#170618
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26/07/2021
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Dessert for champions - caramelized pears and a lot of love"

Ingredients

  • pears - 4 pcs.
  • honey - 4 tbsp.
  • water - 1/4 cup
measures

How to cook

Wash, dry and cut the pears in half, remove the seeds and arrange them in the baking tray.

Put a spoonful of honey in the hole of each pear, where the seeds were. Pour a little water on the bottom of the baking pan and bake them in a preheated 390°F (200 degree) oven.

Take them out when they brown nicely and drizzle them with the resulting sauce. A great dessert for people who are fasting.

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