Tatarian Patties

30/10/2013
Ivan
fromIvanNovice3990
"Juicy Tatar meatballs are made with beer and a ton of enthusiasm!"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings3
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Ingredients

Preparation

Chop the onion finely. Grate the cheese coarsely. Grind the meat into mince and knead it with the onions, an egg, the cheese, beer and spices. Allow to sit to cool for 2 hours.

Form large flat meatballs, arrange them in a pre-greased tray. In the middle of each, make an indentation. Bake in a moderate oven.

Shortly before they are fully ready, break an egg into each indentation. Bake the patties until ready.find similar recipes here

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