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Crepes Suzette

IvanIvan
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Crepes Suzette
29/10/2013
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Cooking10 min.
Тotal10 min.
Servings3-4 pcs
"These pancakes won`t be ready in 2 or 20 minutes. But no matter how long their preparation takes, let us assure you it`s worth it. And my, what a delicacy!"

Ingredients

  • flour - 1/2 cup
  • eggs - 1
  • milk - 1 cup
  • orange juice - 1 tsp
  • oil - 1 tsp
  • butter - for frying
  • salt - 1 pinch
  • oranges - 1/2 an orange’s juice
  • powdered sugar - 1 tablespoon
  • liqueur - 3 tablespoons cointreau
  • lemon juice
measures

How to cook

Mix the flour, egg, 1/2 cup water, 1 tsp of orange juice, oil and salt thoroughly and let them sit for half an hour. Make pancakes from the dough, then fry them in butter.

Fold the pancakes into quarters, put them in a suitable container and cover with a towel.

Mix the orange and lemon juices together with the sugar, pour them over the pancakes, then pour in the heated liqueur and ignite it (flambé).

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