Oven-Made Rabbit with Potato Stew

"A dish that just melts in your mouth!"
Preparation35 min.
Cooking120 min.
Тotal155 min.
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  • rabbit - 1 whole, portioned
  • potatoes - 3.5 lb (1.5 kg)
  • butter - 1 tablespoon
  • onions - 1 head
  • garlic - 3 cloves
  • tomatoes - 3 tablespoons of tomato paste
  • sugar - 1 tsp
  • parsley - sprigs, chopped
  • bay leaf - 2
  • salt
  • black pepper - ground, to taste
  • red wine - 1/2 cup


Clean the onions and garlic and blend them together with the wine, sugar, 1 tablespoon of butter, salt and black pepper to taste, some parsley sprigs and tomato paste. Brush the pieces of rabbit with the resulting sauce thoroughly and leave them for 1 hour, covered with foil.

Clean the potatoes and cut them into a greased tray. Season to taste with a little salt, black pepper and put the bay leaves in. Distribute pieces of marinated rabbit meat on top. If you have marinade left over, pour it into the tray.

Add a glass of warm water. Cover the tray with foil and put it to bake in a moderately heated oven for 1 hour. Remove the foil and bake until it gets a nice tan.


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