Panettone Cake

"A tasty pita that practically melts in your mouth. Enjoy!"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings1 pc
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Dissolve the yeast in a little warm water and a pinch of sugar. Beat the eggs well with the sugar and add the yeast, then add the other ingredients. Knead the dough and leave it to rise in a warm place.

Then roll it out into a medium thick sheet and brush it thoroughly with melted butter. Wrap it well in a roll and cut it into equal pieces. Arrange them in a greased tray and let them rise again.

Brush with beaten egg, sprinkle with sesame seeds and sugar and put to bake in a moderately heated oven. Smear the baked panettone cake with honey.find similar recipes here

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