Turkish Crying Cake

Nadia KornazovaNadia Kornazova
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Turkish Crying Cake
Image: Kulinarna mreja
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24/07/2021
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings14
"A crying cake, which, however, causes joyful emotions in everyone who tries it"

Ingredients

  • eggs - 4 pcs.
  • sugar - 5.3 oz (150 g)
  • milk - 5 fl oz (150 g)
  • oil - 2.4 fl oz (70 g)
  • baking powder - 1 sachet (10 g)
  • flour - about 10.5 oz (300 g)
  • cocoa - 4 tbsp.
  • melted chocolate - for spreading
measures

How to cook

All products are combined and mixed well in order to obtain a smooth mixture for the chocolate cake.

Bake it in a moderately heated oven until it is fully baked.

When the Crying Cake cools down, pour milk over it, spread the whole cake with cake icing (mine is ready made) and finally, pour the melted chocolate over it.

The decoration for the Turkish Crying Cake is completely your choice.

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