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Potatoes and Leeks Cream Soup with Croutons

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Nadia Galinova
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Nadia Galinova
Potatoes and Leeks Cream Soup with Croutons
Image: Rositsa Petrova
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26/07/2021
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
5
"Let all of your senses enjoy this fragrant potato cream soup"

Ingredients

  • potatoes - 5 medium - sized potatoes
  • leeks - half a stalk
  • water - 7 cups
  • vegetable broth - 2 cubes
  • salt - by taste
  • butter - 1 tbsp.
  • For the croutons
  • dry bread
  • spices - optional
  • olive oil
measures

How to cook

Cut the potatoes into cubes and the leeks into small pieces. Pour them in boiling water and add the broth and butter.

Once they have softened well, remove the soup from the heat once it is cooked and strain it while it's still hot.

For the croutons: Cut the dry bread into cubes, sprinkle them with spices and olive oil. Mix them well and bake them at 390°F (200 degrees) in the oven until they aquire a golden color (for about 20 minutes).

The potato soup is served sprinkled with croutons.

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