tastycraze.com»Recipes»Main Dishes»Risotto»Risotto with Peas and Parmesan

Risotto with Peas and Parmesan

Nadia KornazovaNadia Kornazova
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Risotto with Peas and Parmesan
Image: Hristo Petrov
25/07/2021
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Preparation20 min.
Cooking55 min.
Тotal75 min.
Servings4
"It sounds so familiar, but when you add parmesan - it becomes different and tasty"

Ingredients

measures

How to cook

Put rice and 3 cups of the vegetable broth in a casserole pan. Cover it with aluminum foil and bake at 356°F (180 degrees) for about 45 minutes or until the rice is al dente.

Take it out from the oven and add the remaining broth, wine, butter, peas and parmesan. Season it with salt and black pepper and mix it well.

Place it back in the oven for 10-15 minutes.

Serve it warm with grated Parmesan cheese on top.

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