Warm Cauliflower and Olives Salad

06/04/2021
"Looking for a heartwarming hot salad, for when its cold outside? Here it is!"
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings3
Cook
Be the first to cook this recipe
  • Views33
  • Views per month27
  • Views per week7
  • Rating5 out of 5

Ingredients

  • cauliflower - 1.3 lb (600 g)
  • olives - 3.5 oz (100 g) black
  • garlic - 2 cloves
  • pepper flakes - 1/2 tsp. hot
  • pasley - 1/2 tsp.
  • warm water - 1 cup
  • olive oil - 1/2 cup (100 ml)
measures

How to cook

Cut the cauliflower into small florets.

Pour the olive oil in a pan. Heat the pan and saute the garlic cloves (whole), until they turn golden brown. Remove them from the pan.

Add the cauliflower into the garlicky olive oil, saute for a couple of minutes, while stirring. Pour in the warm water.

Cover the pan with a lid and simmer, until the cauliflower is cooked.

Add the pitted olives and cook for 5 more minutes.

Place the salad in a bowl. Season with chopped parsley and sprinkle with pepper flakes.

You can serve the Warm Cauliflower and Olives Salad as a main course or as a side dish for grilled meat.

Enjoy!

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment