Warm Cauliflower and Olives Salad

"Looking for a heartwarming hot salad, for when its cold outside? Here it is!"
Preparation15 min.
Cooking10 min.
Тotal25 min.
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  • cauliflower - 1.3 lb (600 g)
  • olives - 3.5 oz (100 g) black
  • garlic - 2 cloves
  • pepper flakes - 1/2 tsp. hot
  • pasley - 1/2 tsp.
  • warm water - 1 cup
  • olive oil - 1/2 cup (100 ml)

How to cook

Cut the cauliflower into small florets.

Pour the olive oil in a pan. Heat the pan and saute the garlic cloves (whole), until they turn golden brown. Remove them from the pan.

Add the cauliflower into the garlicky olive oil, saute for a couple of minutes, while stirring. Pour in the warm water.

Cover the pan with a lid and simmer, until the cauliflower is cooked.

Add the pitted olives and cook for 5 more minutes.

Place the salad in a bowl. Season with chopped parsley and sprinkle with pepper flakes.

You can serve the Warm Cauliflower and Olives Salad as a main course or as a side dish for grilled meat.



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