Zucchini Moussaka

Nadia Galinova
Translated by
Nadia Galinova
Zucchini Moussaka
Image: Zlatina Jelyazkova
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25/07/2021
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
8
"Of course, in order to season the zucchini we had to use a little minced meat, but you have to admit that it turned out great"

Ingredients

  • zucchini - 4.4 lb (2 kg)
  • minced meat - 12 oz (350 g)
  • tomatoes - 1 pc.
  • oil
  • onion - 2 onions
  • savory herb - 1 pinch
  • eggs - 2 pcs.
  • yogurt - 1 pc.
  • flour - 3 - 4 tsp.
  • black pepper
  • salt
measures

How to cook

Finely chop the zucchini and 1 onion.

In a saucepan, fry a a little oil, add the finely chopped tomatoes and very little water to stew them in and then add a pinch of salt.

Set them aside and place them in a lightly greased baking pan. Separately, fry the minced meat with the other onion, 1 pinch of savory herb, little black pepper and 1/3 cup of water.

Pour it over the zucchini in the baking pan and bake for about 20-30 minutes. Finally, beat the eggs with the milk and flour to make a paste and pour the mixture over everything.

Bake your zucchini moussaka for 10-15 minutes.

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