Chicken Pot Kavarma

Rosi TrifonovaRosi Trifonova
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Chicken Pot Kavarma
Image: Dobrinka Petkova
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14/04/2014
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings3
"An aromatic magical wonder with chicken meat lies underneath the lid of this clay pot!"

Ingredients

measures

How to cook

Cut the chicken into medium pieces and fry in hot oil. Remove it and in the same oil, if necessary, add a little more oil, fry the chopped onions and leeks, sliced carrots and mushrooms in that order.

Season with spices and mix it with the tomatoes. Distribute the vegetables in 2 clay pots, followed by the meat and mix.

Optionally, add 1 chili pepper per pot. Put the lids on and bake your kavarma for about 40 minutes.

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