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Stuffed Mushrooms with White and Yellow Cheese

Nadia KornazovaNadia Kornazova
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Stuffed Mushrooms with White and Yellow Cheese
Image: Kristine Tenova
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24/07/2021
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings5
"Stuffed mushrooms, which definitely have charm and already make us consider which one is the nearest store where we can buy the products for their preparation"

Ingredients

  • mushrooms - 2.2 lb (1 kg)
  • butter - 1 packet
  • garlic - 2 cloves
  • yellow cheese - 3.5 oz (100 g)
  • white cheese - 3.5 oz (100 g)
  • salt
  • black pepper
measures

How to cook

The mushrooms are washed, cleaned, their stumps are carefully removed so that they do not break. Arrange them in a greased pan and place a piece of butter in each.

Bake until the butter melts and the mushrooms are lightly browned.

During this time, crumble the white cheese and add the chopped garlic and spices.

Take out the mushrooms from the oven, but there is no need to turn it off yet.

Fill the mushrooms with the mixture and sprinkle them with grated yellow cheese on top. Bake until they're fully ready.

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