tastycraze.com»Recipes»Egg Dishes»Omelette»Fluffy Japanese Omelette

Fluffy Japanese Omelette

Nadia KornazovaNadia Kornazova
Novice
2k
60
108
Fluffy Japanese Omelette
Image: Monika Trayanova
1 / 3
24/07/2021
Favorites
Cook
Add
Report
Preparation10 min.
Cooking6 min.
Тotal16 min.
"The perfect breakfast is a fluffy Japanese omelette that will keep you full all day"

Ingredients

  • eggs - 2 pcs.
  • salt - 1/4 tsp.
  • sugar - 1 tbsp.
  • butter - to grease the pan
measures

How to cook

For this fluffy Japanese omelette, separate the yolks from the whites. Add salt to the yolks, stir and set them aside.

Beat the egg whites with the sugar until they foam up. Add the egg yolks and mix them slightly with the egg whites.

Pour the mixture into a greased with butter pan and place it on medium heat under a lid for 4-5 minutes. Remove the lid and fold the omelette in half.

The dose is for 1 omelet.

If you are making a second one, the bowl, in which you beaten the egg whites, needs to be washed and dried.

If there are residues of salt or yolks, no the egg whites mixture will not turn out right.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest