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Fluffy Japanese Omelette

Monika ManchevaMonika Mancheva
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Nadia Galinova
Translated by
Nadia Galinova
Fluffy Japanese Omelette
Image: Monika Mancheva
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24/07/2021
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Preparation
10 min.
Cooking
6 min.
Тotal
16 min.
"The perfect breakfast is a fluffy Japanese omelette that will keep you full all day"

Ingredients

  • eggs - 2 pcs.
  • salt - 1/4 tsp.
  • sugar - 1 tbsp.
  • butter - to grease the pan
measures

How to cook

For this fluffy Japanese omelette, separate the yolks from the whites. Add salt to the yolks, stir and set them aside.

Beat the egg whites with the sugar until they foam up. Add the egg yolks and mix them slightly with the egg whites.

Pour the mixture into a greased with butter pan and place it on medium heat under a lid for 4-5 minutes. Remove the lid and fold the omelette in half.

The dose is for 1 omelet.

If you are making a second one, the bowl, in which you beaten the egg whites, needs to be washed and dried.

If there are residues of salt or yolks, no the egg whites mixture will not turn out right.

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