Muffin Omelette

Nadia KornazovaNadia Kornazova
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Muffin Omelette
Image: Tanya Levenova
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25/07/2021
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings6
"When you love everything and a lot of it - prepare an muffin omelette with a filling of your choice"

Ingredients

  • eggs - 8 pcs.
  • baking soda - 1 pinch
  • sausage - 3.5 oz (100 g)
  • peas - 3.5 oz (100 g)
  • cow's milk cheese - 3.5 oz (100 g)
  • processed cheese - 2 triangles
  • yellow cheese - 1.4 oz (40 g)
  • roasted pepper - 1 pc.
measures

How to cook

Beat the eggs well with a little salt and soda.

In a muffin tin (12 pieces), put in each muffin form a finely chopped sausage, the roasted pepper, peas, sliced ​​processed cheese, shredded cow's milk cheese and pieces of yellow cheese.

Fill each form with the egg mixture and bake at 428°F (220 degrees) for about 20 minutes.

The stuffing can be with other products - ham, boiled chicken, pickles, spinach, whatever you like.

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