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Zucchini with Oregano in Breadcrumbs

Nadia KornazovaNadia Kornazova
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Zucchini with Oregano in Breadcrumbs
Image: Veselina Konstantinova
25/07/2021
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings1
"An aromatic appetizer to welcome your dear guests with"

Ingredients

  • zucchini - 2.2 lb (1 kg)
  • breadcrumbs - for breading
  • dry oregano - 1 pinch
  • olive oil - for drizzling
  • salt - 1 pinch
  • garlic - 2 - 3 cloves
  • fresh parsley
  • lime - 1 pc.
measures

How to cook

Clean the zucchini and cut them into suitable pieces. Season them with salt and allow to drain.

Drain the zucchini from the juice, sprinkle them with dry oregano and roll them in the breadcrumbs. Arrange them in a tray lined with baking paper.

Drizzle them with olive oil and bake them in a preheated oven until they aquire a golden color.

Sprinkle the baked zucchini with crushed garlic, fresh parsley and season them with lime juice.

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