Harvester`s Chicken

IvanIvan
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Harvester`s Chicken
30/10/2013
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Preparation30 min.
Cook60 min.
Тotal90 min.
Servings2
"There`s a whole bunch of remarkably delicious recipes for chicken and may we boldly state that this is one of them"

Ingredients

  • chicken - 24.5 oz (700 g) chicken fillet or cut up chicken
  • mushrooms - 9 oz (250 g)
  • carrots - 1 - 2
  • onions - 1 head
  • cabbages - 1 cup, diced
  • corn - 4 tbsp, canned
  • peppers - 1 - 2
  • tomatoes - 5
  • starch - 1 tbsp for thickening
  • salt
  • black pepper
  • paprika
  • oil - 1/3 cup (80 ml)
measures

How to cook

Cut the chicken into coarse pieces and sprinkle them with a little salt and pepper. Heat oil and fry the meat evenly. Remove the meat, pour in a little more oil and add the chopped onion, mushrooms, carrots, cabbage, and the peppers, let them sauté until soft while stirring regularly.

Then sprinkle them with 1 tablespoon of paprika, mix them well and put the chicken back in. Pour in 2/5 cup (100 ml) of water and add the finely chopped and peeled tomatoes. Allow everything to simmer until you get a smooth sauce, and if necessary, pour in more water.

Finally, season to taste with a little salt and pepper. Once the sauce reduces slightly, if desired, thicken with a little diluted starch or flour.

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