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Raspberry Coulis

Raspberry Coulis
23/07/2021
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Preparation10 min.
Тotal10 min.
Servings4
"Classy recipe, perfect for exotic fruit salads, as a topping for chocolate deserts, or fruit salads with berries"

Ingredients

  • raspberries - 8.82 oz (250 g)
  • powdered sugar - 2 - 3 tbsp
  • raspberry essence - 1 - 2 tbsp
measures

How to cook

Mix the raspberries with the raspberry essence and blend them. Remove the raspberry seeds by sifting the blended cream.

Sift the powdered sugar to taste. Chill the coulis very well and serve it in a sauce boat.

This sauce is perfect for exotic fruit salads, as a topping for chocolate deserts, or fruit salads with berries.

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