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Sponge Cake with Raspberry Jam

Nadia KornazovaNadia Kornazova
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Sponge Cake with Raspberry Jam
Image: Mariana
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30/03/2021
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings8
"Now do you understand why we always have a jar of raspberry jam in our cupboard"

Ingredients

  • eggs - 3 pcs.
  • sugar - 1 cup
  • oil - 1/3 cup
  • milk - 1 cup
  • flour - 2 cups
  • baking powder - 1 sachet (2 tsp.)
  • vanilla - 1 tsp.
  • raspberry jam - 1/2 cup
  • powdered sugar - for sprinkling
measures

How to cook

Take out the eggs and milk at room temperature. Beat the eggs with a mixer.

Then add the sugar and vanilla inside and beat once again with the mixer very well. Add the oil and milk to the bowl and beat the mixture again.

Sift the flour with a sieve and add the baking powder, mix until you have a smooth mixure. Finally, add the raspberry jam and mix everything very well. Grease a cake pan with oil and spread flour all over it.

Pour the mixture into a bundt cake pan and smooth it out evently. Bake at 356°F (180 degrees) in a preheated oven until it's fully baked. Check it with a toothpick to see if it's ready. Turn the cake over, when it cools, into a plate and sprinkle it with powdered sugar.

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