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Oven-Baked Spinach and Potatoes

Nadia KornazovaNadia Kornazova
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Oven-Baked Spinach and Potatoes
30/03/2021
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings3
"We need something fresh, light and appetizing, so we picked this irresistible combination of oven-baked spinach and potatoes"

Ingredients

  • fresh spinach - 2.2 lb (1 kg)
  • potatoes - 1.1 lb (500 g)
  • grated yellow cheese - 5.3 oz (150 g)
  • black pepper - by taste
  • salt - by taste
  • onion - 1 pc.
  • eggs - 2 - 3 pcs.
  • yogurt - 1 cup
  • milk - 1 cup
  • breadcrumbs - 2 - 3 tbsp.
  • butter - as much as it's needed (by taste)
measures

How to cook

Boil the peeled and sliced ​​potatoes.

Stew the chopped onion and spinach in oil. Season with black pepper and salt.

Arrange a row of potatoes in a greased pan. Then spinach and onions.

Sprinkle them with some breadcrumbs and yellow cheese and potatoes again.

Pour fresh milk and bake.

Pour the eggs and yoghurt over the cooked dish and bake for a little longer.

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