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Rice Noodles with Vegetables

Nadia KornazovaNadia Kornazova
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Rice Noodles with Vegetables
Image: Sevda Andreeva
30/03/2021
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
"An interesting suggestion for the lovers of healthy eating!"

Ingredients

  • rice noodles - 1 packet
  • carrots - 2 pcs.
  • peas - 1 small tin
  • corn - 1 small tin
  • onion - 1 small onion
  • garlic - 1 clove
  • oil - 2 tbsp.
  • soy sauce - by taste
  • black pepper - by taste
measures

How to cook

In a deep frying pan pour the oil and add the finely chopped onions and garlic. Stew for a short while. Add the washed, peeled and sliced ​​carrots.

Boil water in a pot and place the noodles in it and in a short time they turn transparent and look glassy. Strain them.

Pour them into the pan with onions, garlic and carrots. Add the peas and canned corn and make sure to strain them beforehand.

Stir and add the soy sauce and black pepper. Leave them on the stove under observation for 5-7 minutes.

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