Sofia Pastries with Ready-Made Dough

"Breakfast is the most important meal of the day, and these Sofia Pastries with Ready-Made Dough make it the tastiest as well."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Divide the dough into three parts, shape them into balls, coat them with oil and leave to rise for 30 minutes. Meanwhile, beat 4 eggs, mix them with the crumbled feta cheese. Roll out each ball into a sheet with a thickness of 1/4″ (0.5 cm), smear it well with soft butter and sprinkle it with the stuffing.

Roll it up into a roll, cut it to pieces with lengths of 1″ (3 cm). Arrange them with the cut facing up in a baking dish, thoroughly greased with oil. Allow to rise for 30 minutes in a warm place. Brush the top with the beaten egg, sprinkle it with sesame or poppy seeds.

Bake in a moderate oven at 338°F (170 °C) for 30-40 minutes.find similar recipes here

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