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Chicken Fillets with Garlic

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Chicken Fillets with Garlic
13/03/2014
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings1
"Melt-in-your-mouth chicken fillets that we`re going to serve with a tender green salad just for you."

Ingredients

measures

How to cook

Prepare a marinade from the finely chopped garlic, lemon juice, salt, pepper and olive oil and soak the chicken fillets for about half an hour in it.

Beat the egg whites and crumb the chicken fillets in them. Fry them in highly heated oil and drain them on paper towels. Sauté the mushrooms in butter.

Serve on a plate with lettuce, onion, mushrooms and top it with the chicken fillets.

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