Red Salad

30/10/2013
Ефросия
fromЕфросияNovice301
"According to experts, there are 2 kinds of salads - ones for beer and ones for brandy. Which one does this fall under, do you think?"
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings2-4
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Ingredients

  • beetroots - 5 - 6 heads
  • ham - 10.5 oz (300 g)
  • onions - 1 head
  • parsley - 1/2 bunch
  • horseradish - 1 tablespoon, grated
  • oil - 4/5 cup (200 ml)
  • salt - to taste
  • vinegar
  • pickles - for decoration
  • fish - smoked, for decoration

Preparation

Chop the ham into small pieces. Wash the beets well and put them in the oven to bake. Peel and cut them into pieces.

Chop the onion and fry it with the horseradish in a little oil. Mix the ham, beetroots and onion, flavor with spices and vinegar.

Serve the salad decorated with the pickles and smoked fish torn into pieces.find similar recipes here

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