How to cook
Pour the yoghurt into a gauze bag and leave it to drain for 12 hours. Beat the egg yolk, put the sweetener and vanilla in.
Beat the egg white with sweetener into snow, mix carefully with the egg yolk. Then in small portions, add the strained yoghurt while stirring lightly - you will get a fine, nice cream. You can arrange chopped fruits or jam on top.
These products are for 1 serving.