Pickled Danube Salad

IvanIvan
Novice
4k
11
30
03/04/2014
"We dug up this one from the treasure chest of Bulgarian cuisine recipes, that we want to share with you right away."
Preparation60 min.
Cooking8 min.
Тotal68 min.
Servings10-11 jars
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Ingredients

  • cabbages - 7.5 lb (3.5 kg)
  • peppers - 6.5 lb (3 kg) red
  • green tomatoes - 5.5 lb (2.5 kg)
  • carrots - 2 lb (1 kg)
  • oil - 2 1/2 cups (0.6 liters)
  • vinegar - 3 cups (0.7 l)
  • bay leaf
  • black pepper
  • salt - 1 1/5 cups (300 g), or to taste
measures

Preparation

Finely chop the vegetables and mix. Add the oil, vinegar and salt. Mix well again.

Pour the vegetable mixture with the marinade into jars, about 10-11 compote ones.

Place a small piece of bay leaf and a few grains of black pepper at the top of each jar.

Close and sterilize for 7-8 minutes.

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