tastycraze.com»Recipes»Salads»Cabbage Salad»Pickled Danube Salad

Pickled Danube Salad

IvanIvan
Novice
4k
17
41
Pickled Danube Salad
03/04/2014
Favorites
Cook
Add
Report
Preparation60 min.
Cooking8 min.
Тotal68 min.
Servings10-11 jars
"We dug up this one from the treasure chest of Bulgarian cuisine recipes, that we want to share with you right away."

Ingredients

  • cabbages - 7.5 lb (3.5 kg)
  • peppers - 6.5 lb (3 kg) red
  • green tomatoes - 5.5 lb (2.5 kg)
  • carrots - 2 lb (1 kg)
  • oil - 2 1/2 cups (0.6 liters)
  • vinegar - 3 cups (0.7 l)
  • bay leaf
  • black pepper
  • salt - 1 1/5 cups (300 g), or to taste
measures

How to cook

Finely chop the vegetables and mix. Add the oil, vinegar and salt. Mix well again.

Pour the vegetable mixture with the marinade into jars, about 10-11 compote ones.

Place a small piece of bay leaf and a few grains of black pepper at the top of each jar.

Close and sterilize for 7-8 minutes.

Rating

5 2
4 0
3 1
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest