Zucchini Cream Soup

IvanIvan
Novice
4k
15
32
29/10/2013
"A gentle cream soup that caresses the palate. Serve with croutons from old bread and enjoy to the last spoonful!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings3-4
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Ingredients

  • zucchini - 17.5 oz (500 g)
  • carrots - 1.
  • milk - 1 cup
  • butter - 2 tbsp (30 g)
  • salt
  • black pepper
  • bread - best - stale bread
  • garlic - fresh
  • stock - 1 cube or some other spice
measures

Preparation

Peel the zucchini and cut it into cubes. Put it in a saucepan with carrots, salted water and seasoning and boil until tender.

Once boiled, remove them from the heat and drain them, blend them well and dilute with the water in which they were boiled and milk, add pepper and oil and optionally garlic and set it aside.

In a pan, fry the diced stale bread and a bit of garlic and spices. These croutons are added before serving the soup.

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